Underbelly Hospitality Will Relocate Wild Oats Restaurant to Make Way For New Taqueria in Houston Farmers Market
Underbelly Hospitality is no stranger to shifts. The Houston-based restaurant group, originally launched by James Beard Award-winning chef Chris Sh...
Underbelly Hospitality is no stranger to shifts. The Houston-based restaurant group, originally launched by James Beard Award-winning chef Chris Shepherd, moved its steakhouse Georgia James from Westheimer Road to the Regent Square development in July 2021, and in June, closed GJ Tavern, the more casual offshoot of Georgia James, after finding that it was ' financially unsustainable .' This month, it announced it's making another major change. The restaurant group announced on August 3 that it would relocate Wild Oats , its Texas cuisine-focused restaurant located in the Houston Farmers Market , to Spring Branch in hopes of further catering to families.